Liver and onions

 

Catfish

 

Love 'em both. When we go to Frisch's, I almost always get liver and onions.

The Cheesecake Factory.

 

Umm i love that place.

Love 'em both. When we go to Frisch's, I almost always get liver and onions.

Ha Ha ! and I love stewed tomatoes and grilled asparagus

I do like Braunsweiger, onion ,and horseradish on rye bread sandwich , also like Limburger and onion and horseradish on rye

Just to hear the word......meatloaf...makes me ill. I love everything in it...I just can't stand ...........meatloaf:eek::eek::eek::eek:

 

I'm not fond of mashed potatoes but I can eat them every once in a while as long as my mother-in-law didn't fix them:scared:

 

It isn't that I hate a lot of food...I just hate how some of it is prepared. I used to be very picky on what I would or would not eat, but now it's pretty much a givin that I'll eat it if you put it in my plate.

I make a mean meatloaf . I can feed three familys with it .

If your ever on the West side in Cincy, go to Trottas for goetta pizza:thumb:

Or The Colonial Cottage in Erlanger for Goetta Nachos !!

Cottage Cheese YUCK

 

This is sad because I hate to say it but I like so many things its hard to pick one I dont like.

Ok, here goes.

 

Liver

Pigs feet

Sardines

Cow tongue

Mock Turtle Soup (Puke)

Pickeled pigs feet are delicious . Taste like ham , you just have to ignore the pigs hooves .

My family is from Mississippi and they love some pickled pigs feet and pickled eggs, disgusting! I just had to endure watching them eat them over Christmas. THought I was going to hurl!

 

I personally can't stand Hominy (sp?), that stuff that looks like white corn

Andrew Zimmern is my hero .

Who is Andrew Zimmerman?

Don't know who Andy Zimmerman is ( Well I do know an Andy Zimmermann ) but Andrew Zimmern has a TV show on the Travel Channel where he samples strange cuisine from all over the world .

Olives and Green Beans. Everything else is a go.

Olives, yuck.

Olives ,Yum Yum !!

Olives ,Yum Yum !!

 

Always have to check out all the different kinds of olives when we go up to Jungle Jim's.