November 24, 20169 yr Something wrong with the burner, won't get up to temp. Had to take it off and stick in the oven. It did get some smoke on it so maybe it will have some smoke flavor on it.
November 24, 20169 yr That sucks man. If you were able to get a couple of hours of some smoke on it you will still taste it in the meat.
November 26, 20169 yr Author So how did it turn out? Actually pretty darn good considering had to change up the method of cooking in midstream. The injection concoction I came up with was really tasty and help add a lot of flavor to the turkey while keeping it moist. Also helped to make a really tasty gravy from the drippings as well. I did get a little bit of smoke flavor on the turkey after letting it stay on the smoker for about an hour but it didn't get a lot. All in all it was a tasty bird and everyone enjoyed it. I'm quite sure it would have been even better though had I got to do a complete smoke.
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