October 12, 201213 yr Send kids somewhere else for sleepover. Buy a good cut of ribeye from a butcher. Marinade in generous amount of Lea & Perrins with some onions and a little black pepper (or Cavender's Greek Seasoning for a tad extra zip) for at least two hours in the fridge. Switch to charcoal. Heat coals in a tower until white. Remove steaks from fridge while coals are heating. Spread coals evenly around grill. Make sure rack is clean. Set rack approx. 2 inches from hot coals. For soft pink middle (med. rare to medium) grill steaks 5 min. on one side, with the last 3 minutes covered to reduce flames, then flip using tongs and do 3 total minutes, the first 2 minutes covered. Do not leave the steaks while cooking. Remove from grill and serve immediately with marinated mushrooms (cooked over low heat with butter, Lea & Perrins, a dash of soy sauce, and a little pepper) baked potato (clean potatoes baked at 475 for approx. 45 minutes, no doggoned foil), tossed green salad, and a bottle of wine. Ravenswood has a good 2005 Cab that retails for under $15 at Liquor Barn. Chocolate cake from scratch for dessert. Retire to bedroom and permit wife to thank you for being a grilling god.
October 12, 201213 yr Help.........i waited a little too long and need to quickly increase the temperature on my charcoal/wood grill, exactly where is that control knob ??? Add wood.
October 12, 201213 yr Send kids somewhere else for sleepover. Buy a good cut of ribeye from a butcher. Marinade in generous amount of Lea & Perrins with some onions and a little black pepper (or Cavender's Greek Seasoning for a tad extra zip) for at least two hours in the fridge. Switch to charcoal. Heat coals in a tower until white. Remove steaks from fridge while coals are heating. Spread coals evenly around grill. Make sure rack is clean. Set rack approx. 2 inches from hot coals. For soft pink middle (med. rare to medium) grill steaks 5 min. on one side, with the last 3 minutes covered to reduce flames, then flip using tongs and do 3 total minutes, the first 2 minutes covered. Do not leave the steaks while cooking. Remove from grill and serve immediately with marinated mushrooms (cooked over low heat with butter, Lea & Perrins, a dash of soy sauce, and a little pepper) baked potato (clean potatoes baked at 475 for approx. 45 minutes, no doggoned foil), tossed green salad, and a bottle of wine. Ravenswood has a good 2005 Cab that retails for under $15 at Liquor Barn. Chocolate cake from scratch for dessert. Retire to bedroom and permit wife to thank you for being a grilling god. Thank you! I'm going to try this, only to medium-rare. It sounds good.
October 12, 201213 yr Send kids somewhere else for sleepover. Buy a good cut of ribeye from a butcher. Marinade in generous amount of Lea & Perrins with some onions and a little black pepper (or Cavender's Greek Seasoning for a tad extra zip) for at least two hours in the fridge. Switch to charcoal. Heat coals in a tower until white. Remove steaks from fridge while coals are heating. Spread coals evenly around grill. Make sure rack is clean. Set rack approx. 2 inches from hot coals. For soft pink middle (med. rare to medium) grill steaks 5 min. on one side, with the last 3 minutes covered to reduce flames, then flip using tongs and do 3 total minutes, the first 2 minutes covered. Do not leave the steaks while cooking. Remove from grill and serve immediately with marinated mushrooms (cooked over low heat with butter, Lea & Perrins, a dash of soy sauce, and a little pepper) baked potato (clean potatoes baked at 475 for approx. 45 minutes, no doggoned foil), tossed green salad, and a bottle of wine. Ravenswood has a good 2005 Cab that retails for under $15 at Liquor Barn. Chocolate cake from scratch for dessert. Retire to bedroom and permit wife to thank you for being a grilling god. Amen
October 12, 201213 yr Author Send kids somewhere else for sleepover. Buy a good cut of ribeye from a butcher. Marinade in generous amount of Lea & Perrins with some onions and a little black pepper (or Cavender's Greek Seasoning for a tad extra zip) for at least two hours in the fridge. Switch to charcoal. Heat coals in a tower until white. Remove steaks from fridge while coals are heating. Spread coals evenly around grill. Make sure rack is clean. Set rack approx. 2 inches from hot coals. For soft pink middle (med. rare to medium) grill steaks 5 min. on one side, with the last 3 minutes covered to reduce flames, then flip using tongs and do 3 total minutes, the first 2 minutes covered. Do not leave the steaks while cooking. Remove from grill and serve immediately with marinated mushrooms (cooked over low heat with butter, Lea & Perrins, a dash of soy sauce, and a little pepper) baked potato (clean potatoes baked at 475 for approx. 45 minutes, no doggoned foil), tossed green salad, and a bottle of wine. Ravenswood has a good 2005 Cab that retails for under $15 at Liquor Barn. Chocolate cake from scratch for dessert. Retire to bedroom and permit wife to thank you for being a grilling god. Add wood.:banana:.................................I'll be here all week!
Archived
This topic is now archived and is closed to further replies.