May 11, 200719 yr I'll have to agree, outside of potato skins. Wings are more of a meal to me. You can't beat Hanky Panky with the hot sausage, along with some beer cheese, a cheese ball with a lot of Budding Beef, my buddy's mom's meatballs, salami and cream cheese rolls, ham-cream cheese-pickle rolls, and jalapeno and cream cheese rolls. :ylsuper: As for the best restaurant appetizer, Warm Ups (used to be on Dixie Hwy) had the best potato skins I've ever eaten. They would put a scoop of mashed potatoes in the skin, then top with cheese and bacon. Man, I miss those. I've had similar at a couple other places, but they weren't quite as good. The Courthouse in Independence had them years ago, and they were probably 2nd best. Customers complained about them, so they took out the scoop of mashed potatoes. :irked: Now they've changed skins all together, and they're horrible. BTW, why don't you share those Spinach Artichoke Dip recipes? My wife loves that stuff. 1 cup fz. green giant spinach thawed chopped 1 1/2 cup chopped artichoke hearts 6 oz. Kraft Philly cream cheese 1/4 cup sour cream 1/4 cup mayo 1/3 cup Kraft grated parmeasan cheese 1/2 teaspoon red pepper flakes(optional if you like it hot) 1/4 teaspoon salt 1/4 teaspoon garlic powder 8oz. Kraft sharp cheddar shredded cheese heat crm ch. in micro for one minute, blend all except 4oz.shredded cheese, top with the remaining 4oz. heat at 350 for 25-30 minutes and serve warm.
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