I usually don't eat anything after it's been in there more than a week. BBQ or something I smoked is an exception.

Bout a week for us as well.

Depends what it is. Some things a couple of day, some things a week.

 

I've been cooking a long time, and I am pretty good at portions. Rarely do I make anything that can't be completely consumed at lunch the next day.

 

We eat left overs for luch all the time. Rarely do we have left overs for dinner.