February 6, 201610 yr We used to have homemade pizza at in law's about once a month. We quit when my mother in law the pizza maker, passed away a few years ago. Thinking about surprising everyone by restarting the tradition. Need some ideas on crust and sauce. What's good, what's easy, what produces best pizza for the effort. Looking to maybe use thin sliced mozzarella cheese instead of shredded also. Come on BGP help me out with your best ideas. The Market on Main Store has a crust mix made by Weisengarber Mills in Lexington that is very good. I just got a kamado grill. I'm going to try making them in there. I've heard that is a great way to make them.
February 6, 201610 yr Author The Market on Main Store has a crust mix made by Weisengarber Mills in Lexington that is very good. I just got a kamado grill. I'm going to try making them in there. I've heard that is a great way to make them. Is that in the old Macs building on 27?
February 6, 201610 yr Is that in the old Macs building on 27? Yup. They have lots of cool Kentucky-made products.
February 6, 201610 yr We used to have homemade pizza at in law's about once a month. We quit when my mother in law the pizza maker, passed away a few years ago. Thinking about surprising everyone by restarting the tradition. Need some ideas on crust and sauce. What's good, what's easy, what produces best pizza for the effort. Looking to maybe use thin sliced mozzarella cheese instead of shredded also. Come on BGP help me out with your best ideas. You just want me to send you down a few uncooked pies from LaRosa's? :lol2:
February 6, 201610 yr Author You just want me to send you down a few uncooked pies from LaRosa's? :lol2: Nah...but that does sound good. Just found out one is opening just south of Lexington. I'll be able to get my fix a little more often then.
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