Sonny Crockett Posted September 18, 2015 Share Posted September 18, 2015 I have quart bags of striper frozen (in water). If I thaw them out on Thurs/Friday in the refrigerator, will they still be good to grill on Sunday or is that too long being thawed? Link to comment Share on other sites More sharing options...
dd734 Posted September 18, 2015 Share Posted September 18, 2015 It should be fine, as it will take a day or more to thaw out. I try to stay with the two day rule after it's thawed. Link to comment Share on other sites More sharing options...
Wireman Posted September 18, 2015 Share Posted September 18, 2015 I would thaw them out on Saturday and grill them Sunday. Link to comment Share on other sites More sharing options...
spindoc Posted September 18, 2015 Share Posted September 18, 2015 Depends on how you froze them. If you froze them in water it'll take 2 days to thaw them out. And in that amount of time they'll be fine. Just had a bag last week of some we caught in June. Link to comment Share on other sites More sharing options...
Sonny Crockett Posted September 21, 2015 Author Share Posted September 21, 2015 I had frozen them in water. Grilled them with Teriyaki marinade Sunday night and they were incredible! Thanks for your comments! Link to comment Share on other sites More sharing options...
spindoc Posted September 21, 2015 Share Posted September 21, 2015 I had frozen them in water. Grilled them with Teriyaki marinade Sunday night and they were incredible! Thanks for your comments! Man that sounds fantastic. It's lunch time and how I'd love me some of that about now. Link to comment Share on other sites More sharing options...
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