August 1, 20206 yr I brewed my own beer for a few years in my late 20's but haven't done so in about 20 years. I quit mostly because I hated all the work required to bottle. I now have a kegerator and an extra fridge and am thinking about starting back up again. I was pretty satisfied with everything I made before, (except a raspberry wheat that never carbonated), but after doing some research I realize I made a ton of mistakes. I now think I have a better idea of what to do, and more space to do it. I've ordered a couple Cornelius kegs, a new brewpot, and a conical fermenter and am looking forward to getting going again. Any other homebrewers out there with recipes or tips? I'll be sticking to malt extract and adding a few specialties grains. I don't have the time or equipment to do my own mashing.
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