My two favorites for a fish fry are crappie and sauger. A few mentioned crappie but no one else mentioned sauger. Anyone else out there have a taste bud for those toothy things?
My brother has a Vacuero in .45 Long Colt w/o the bird's head grip. I've shot a few rounds through it and I wonder how easy a bird's head would be able to hold on to if you are shooting large caliber. Might jump right out of your hand!