What is your favorite lunchmeat/cold cut?

  1. #1
    Randy Parker's Avatar
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    What is your favorite lunchmeat/cold cut?

    Probably Salami here.

    How about you?
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  2. #2
    mcpapa's Avatar
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    Roast beef with horseradish sauce.

  3. #3
    Getslow's Avatar
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    Good capicola is the best when I can get it. Gabagool!

    I'll always appreciate really well-prepared ham.

  4. #4
    Jumper_Dad's Avatar
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    I'm pretty simple Roast Beef is my favorite and a good thin sliced bologna is next for me.

  5. #5
    Randy Parker's Avatar
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    Quote Originally Posted by mcpapa View Post
    Roast beef with horseradish sauce.
    That's a good one.

  6. #6
    MJAlltheWay24's Avatar
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    I think I'd probably have to say ham, since that is what I typically buy the most but I like them all. Love a club with several different types.

  7. #7
    Colonels_Wear_Blue's Avatar
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    If I had to pick just one to have for the rest of my life, it would probably be mesquite smoked turkey.

  8. #8
    jvdfc's Avatar
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    Smoked Turkey for me as well. I love a good Club sandwich too.

  9. #9
    swamprat's Avatar
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    Quote Originally Posted by Jumper_Dad View Post
    I'm pretty simple Roast Beef is my favorite and a good thin sliced bologna is next for me.
    This for me, roast beef and bologna, only I want my bologna thick sliced.

  10. #10
    JDEaston's Avatar
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    A well built pastrami sandwich is always a win for me. But I hardly ever turn down any cold cut sandwich, they're pretty much all good.

  11. #11
    Irish Cat's Avatar
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    Ham.

  12. #12
    Voice of Reason's Avatar
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    Favorite? Different ones at different times. If I had to eat only one from now on, the one I would not get tired of is honey turkey.

  13. #13
    GrantNKY's Avatar
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    Not sure if it counts, but I would probably say Prosciutto. If we’re talking traditional cold cuts I’d probably go thinly sliced honey ham.

  14. #14

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    Pepper Loaf

  15. #15

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    I have a lot that I like. Roast beef with horseradish cheddar on an onion bun. I like tavern ham, Mostly on a grilled ham and cheese sandwich. Mesquite turkey is my other go to. But I also like fresh sliced pepperoni, to either eat as a snack or on homemade pizza. I like Hot capicola as well. One that I like but can’t find all the time out here is Lebanon Bologna. It’s a Pennsylvania Dutch meat, that is more like salami than bologna.

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