hidinout Posted March 20, 2017 Share Posted March 20, 2017 My fav' any tips ? Link to comment Share on other sites More sharing options...
hidinout Posted March 20, 2017 Author Share Posted March 20, 2017 Szechuan ( sp ? ) Link to comment Share on other sites More sharing options...
TAC Posted March 20, 2017 Share Posted March 20, 2017 Wanted a Wok for a wedding gift. 30 years later and i still don't have one. Link to comment Share on other sites More sharing options...
Just Jim Posted March 20, 2017 Share Posted March 20, 2017 Wanted a Wok for a wedding gift. 30 years later and i still don't have one. Bought a Lodge cast iron wok about 4 months ago and use it at least once a week. I like the cast Iron on the gas stove. Link to comment Share on other sites More sharing options...
hidinout Posted March 20, 2017 Author Share Posted March 20, 2017 i HAVE ELECTRIC HEAT , its useless for a wok , just cant get hot enough I was loking for those hole in the wall Chinese joints , like Helens in Columbus Oh. Yes Helens Link to comment Share on other sites More sharing options...
JDEaston Posted March 20, 2017 Share Posted March 20, 2017 i HAVE ELECTRIC HEAT , its useless for a wok , just cant get hot enough I was loking for those hole in the wall Chinese joints , like Helens in Columbus Oh. Yes Helens Buy a grill!! Link to comment Share on other sites More sharing options...
Bengal Maniac Posted March 20, 2017 Share Posted March 20, 2017 Wanted a Wok for a wedding gift. 30 years later and i still don't have one. I cook with a Wok at least once a week. Link to comment Share on other sites More sharing options...
HammerTime Posted March 20, 2017 Share Posted March 20, 2017 I have no idea what's going on here. Link to comment Share on other sites More sharing options...
hidinout Posted March 21, 2017 Author Share Posted March 21, 2017 Szechuan is a style of Chinese cooking , its a version featuring lots of spice and heat supplied by hot dry red peppers Link to comment Share on other sites More sharing options...
WhoozYoDaddy Posted March 21, 2017 Share Posted March 21, 2017 No matter what recipe I try, I can never get my sauces to taste like they do at Chinese restaurant. For that matter, I also cannot get the seasoning for fajitas right either. Link to comment Share on other sites More sharing options...
BigVMan23 Posted March 21, 2017 Share Posted March 21, 2017 No matter what recipe I try, I can never get my sauces to taste like they do at Chinese restaurant. For that matter, I also cannot get the seasoning for fajitas right either. Need more cat. Link to comment Share on other sites More sharing options...
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