What kind of dipping sauce do you eat with Breadsticks?

  1. #1
    Randy Parker's Avatar
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    What kind of dipping sauce do you eat with Breadsticks?

    Marinara? Garlic Butter? Something else? None?

    Garlic Butter for me.
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    bugatti's Avatar
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    We just talking Plain Jane bread sticks here?

  3. #3
    theguru's Avatar
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    I will go with garlic butter but pizza sauce and ranch are not far behind.

  4. #4
    Randy Parker's Avatar
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    Quote Originally Posted by bugatti View Post
    We just talking Plain Jane bread sticks here?
    Yes

  5. #5
    The Double Deuce's Avatar
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    1. Marinara Sauce
    2. Garlic Butter
    3. Pizza Sauce

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    OlDog75's Avatar
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    Garlic butter or olive oil with Italian herbs.

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    Jumper_Dad's Avatar
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    Garlic Butter or Pizza Sauce would be my go to dips.

  8. #8
    Mack The Knife's Avatar
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    Garlic Butter

  9. #9
    GOREDDEVILS's Avatar
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    Marinara with my crazy bread from Little Caesars. I like to pour garlic butter on my Papa Johns slice of pizza.

  10. #10
    MJAlltheWay24's Avatar
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    Marinara is definitely my top choice.

  11. #11
    CincySportsFan's Avatar
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    Garlic butter.

    BTW - Each time one of these questions is posed, I'm afraid to see what Randy Parker puts as his answer...because, I've been agreeing with him on too many of these!

  12. #12
    Jumper_Dad's Avatar
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    To be honest, great bread sticks don't need dipping sauce.

  13. #13
    coldweatherfan's Avatar
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    Quote Originally Posted by OlDog75 View Post
    Garlic butter or olive oil with Italian herbs.
    This. I like them both equally.

    Don't care for marinara with bread sticks.

  14. #14
    GrantNKY's Avatar
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    Joe B’s garlic butter.

  15. #15
    CincySportsFan's Avatar
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    Quote Originally Posted by Jumper_Dad View Post
    To be honest, great bread sticks don't need dipping sauce.
    I've only had great breadsticks at one location. There used to be (maybe still is) a little hole-in-the-wall pizza joint in Vevay, Indiana...called Roxano's. Soft, pillowy strips of dough lightly sprinkled with Parmessan cheese that were to die for. And as great as they were (are?)...if you dipped them in garlic butter...holy moly, your tongue would slap your brain silly they were so much better.

    I'm not ashamed to admit it, but there were several times that for lunch, all I'd have was an order of breadsticks and a glass of sweet tea.

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