Page 2 of Originally Posted by malachicrunch Anyone ever try to grill a pizza? I did it last summer. It's tricky because you'll burn the crust before the top get... 286 comments | 15160 Views | Go to page 1 →
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May 12, 14, 08:19 PM #16
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I have a Traeger Wood Pellet smoker. I do Boston Butts, pork tenderloin, whole chickens and turkeys, fish (mostly salmon, tilapia and flounder), chicken wings and of course ribs. I've also done asparagus and potatoes. The Traeger is really easy to use, even in the winter time (it just takes a little longer) and pellets are no more expensive than buying propane for a gas grill. I go through about 4 bags a year, and I typically use the smoker 3-4 times a month. I've don brisket, with mixed results. There's a fine line between perfect and shoe leather. I try to keep it wrapped in foil and baste it occasionally with Bourbon (something cheap) mixed with apple juice a couple of times over the time it's smoking.Advertisement
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May 12, 14, 09:56 PM #17
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May 13, 14, 03:15 AM #18
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May 13, 14, 03:16 AM #19
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May 13, 14, 05:25 AM #20My husband has a rub that he buys from someone at work. Sometimes he tops it with jalapeños. He also cooks it very slow all day. A couple of times during the day he pours beer over it. I hate beer, but love the brisket.
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May 13, 14, 08:01 AM #21
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- Feb 11
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- Northern KY
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Gonna put a pork shoulder on the smoker this weekend. Mix the rub today, and apply on Friday afternoon.
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May 15, 14, 02:48 PM #22
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May 24, 14, 04:35 AM #23
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May 25, 14, 10:12 AM #24Brisket turned out amazing, if I could figure out how to post pictures I would post a couple of it.
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May 25, 14, 10:16 AM #25
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May 27, 14, 06:52 PM #26
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May 27, 14, 10:20 PM #27
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- Ft. Mitchell Ky
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My grill broke somehow. I metal thing that goes along the back of the five burners broke off after the second burner. So I can't get it hit enough for my bison
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May 28, 14, 07:43 AM #28Time for me to do a couple beer can chickens. Love em!
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May 28, 14, 07:59 AM #29Never done a beer can chicken myself but had it when others cooked them.
Cooked some pork chops yesterday. Turned out great.
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May 28, 14, 06:40 PM #30Beer can chicken is great, that's how I usually do mine, but this time I tried injecting it with beer, tasted about the same, but took longer to cook. Anyone do spatchcock chicken?
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