BGP QOTD: What is your favorite side dish to eat with hamburgers on the grill?

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    Randy Parker's Avatar
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    BGP QOTD: What is your favorite side dish to eat with hamburgers on the grill?

    Baked beans here.

    What about you?
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    Plain Lays chips and baked beans.

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    BEER

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    Mac and cheese.

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    Baked beans, potato salad (mustard based), and sliced tomatoes.

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    I take it we are to be selecting one side dish, not what a full meal is. I am going baked beans.

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    Quote Originally Posted by The Double Deuce View Post
    sliced tomatoes.
    Good garden tomatoes are fantastic.

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    Quote Originally Posted by Randy Parker View Post
    Good garden tomatoes are fantastic.
    Tomatoes on a burger = chocolate.

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    Quote Originally Posted by TheDeuce View Post
    Tomatoes on a burger = chocolate.

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    Baked beans and corn on the cob!

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    Quote Originally Posted by Randy Parker View Post
    Baked beans here.

    What about you?
    Potato salad for me. Preferably steakhouse-style potato salad, or bacon ranch potato salad.

    I've never really liked baked beans all that much. My grandma had a from-scratch baked beans recipe that folks used to absolutely rave about. She used to be asked to bring them to essentially any and all "please bring a side to share" type get-togethers. Whenever I tried them, I just thought, "Mehhh....this tastes just like every other bite of baked beans I've ever tasted."

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    Quote Originally Posted by Jumper_Dad View Post
    Baked beans and corn on the cob!
    Corn on the cob scores high with me. Either buttered and salted, or buttered and sprinkled with chili powder and grated Parmesan cheese. Soooooooo freakin' good!

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    Quote Originally Posted by bugatti View Post
    I take it we are to be selecting one side dish, not what a full meal is. I am going baked beans.
    Yep. Bunch a tub-of-lards on here.

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    Mcmama’s homemade potato salad; there’s none better.

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    Quote Originally Posted by TheDeuce View Post
    Tomatoes on a burger = chocolate.
    I cannot abide a tomato that is above room temperature. I like them on burgers but have to shield them from the burger with lettuce and (preferably Vidalia) onion. If the tomato starts to warm up after a couple of bites, off it goes.

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