Page 2 of I recently saw a video from the late-great Anthony Bourdain pop up on my Facebook feed. It was a little short segment on his thoughts regarding a perfe... 22 comments | 4174 Views | Go to page 1 →
Jul 13, 18, 05:08 PM #16
I keep my burgers pretty simple with lettuce, sliced Vidalia onion, mayo and a small amount of ketchup. When I have them I'll throw some habargadil pickles from "Pops Pepper Patch" based in Louisville, best sandwich pickles I've ever had. Sometimes I'll butter and slightly toast the bun, but usually I don't.
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I do season my burgers prior to pattying them but my seasoning varies, sometimes it's just salt, pepper and a little worcestershire, but lately I've been trying the seasonings from Dizzy Pig.Advertisement
Jul 13, 18, 11:52 PM #17I like a thick patty with thick Velveeta block cheese melted on top, ketchup, and dill pickles.
Jul 14, 18, 11:56 AM #18Thin patty of ground chuck. Charcoal grilled medium well. Sweet onion and american cheese with tomato and some Duke's mayo. All on an Hawaiian sweet bun.
Jul 14, 18, 12:05 PM #19Thick patty, no bun preference, lettuce, tomato, lot of sliced onions, pickles, ketchup, little bit of mustard, & little bit of mayo.
Jul 14, 18, 05:38 PM #20Thick patty, about 1/3 pound ground chuck, add in some of my marinade consisting of low sodium Dale's seasoning sauce and some jerk marinade mixed in with the meat. Let sit out a while before grilling. Has to be grilled till about medium. I use a spice blend with kosher salt pepper onion powder garlic powder and a couple of other things sprinkled liberally over the patties before you grill. I like a good toasted bun but it doesn't have to be. A big slice of sweet onion, swiss cheese if I'm using cheese, a little mustard and a little ketchup. If I have some hot and sweet pickles available I'll use those too.
Jul 15, 18, 09:22 AM #21
Think burger thatís has been mixed with blue cheese and a little Cajun since added. Cooked med rare and throw some more blue cheese on top of it along with sauteeed mushrooms. Soft bun (donít toast it in the grill).
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- Jan 09
- It's not where I live, It's what I live for
Double cheese pickle, mustard if Iím at Wendyís.
Jul 15, 18, 09:55 AM #22
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- Jan 11
Jul 16, 18, 08:31 AM #236-8oz fresh burger - med rare
2 slices cheddar cheese
Mayo, iceburg lettuce, tomatoe.