Page 2 of I recently saw a video from the late-great Anthony Bourdain pop up on my Facebook feed. It was a little short segment on his thoughts regarding a perfe... 22 comments | 3932 Views | Go to page 1 →
Jul 13, 18, 04:08 PM #16I keep my burgers pretty simple with lettuce, sliced Vidalia onion, mayo and a small amount of ketchup. When I have them I'll throw some habargadil pickles from "Pops Pepper Patch" based in Louisville, best sandwich pickles I've ever had. Sometimes I'll butter and slightly toast the bun, but usually I don't.
I do season my burgers prior to pattying them but my seasoning varies, sometimes it's just salt, pepper and a little worcestershire, but lately I've been trying the seasonings from Dizzy Pig.Advertisement
Jul 13, 18, 10:52 PM #17I like a thick patty with thick Velveeta block cheese melted on top, ketchup, and dill pickles.
Jul 14, 18, 10:56 AM #18Thin patty of ground chuck. Charcoal grilled medium well. Sweet onion and american cheese with tomato and some Duke's mayo. All on an Hawaiian sweet bun.
Jul 14, 18, 11:05 AM #19Thick patty, no bun preference, lettuce, tomato, lot of sliced onions, pickles, ketchup, little bit of mustard, & little bit of mayo.
Jul 14, 18, 04:38 PM #20Thick patty, about 1/3 pound ground chuck, add in some of my marinade consisting of low sodium Dale's seasoning sauce and some jerk marinade mixed in with the meat. Let sit out a while before grilling. Has to be grilled till about medium. I use a spice blend with kosher salt pepper onion powder garlic powder and a couple of other things sprinkled liberally over the patties before you grill. I like a good toasted bun but it doesn't have to be. A big slice of sweet onion, swiss cheese if I'm using cheese, a little mustard and a little ketchup. If I have some hot and sweet pickles available I'll use those too.
Jul 15, 18, 08:22 AM #21Think burger thatís has been mixed with blue cheese and a little Cajun since added. Cooked med rare and throw some more blue cheese on top of it along with sauteeed mushrooms. Soft bun (donít toast it in the grill).
Double cheese pickle, mustard if Iím at Wendyís.
Jul 15, 18, 08:55 AM #22
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Jul 16, 18, 07:31 AM #236-8oz fresh burger - med rare
2 slices cheddar cheese
Mayo, iceburg lettuce, tomatoe.